Before recovery:

  • I would politely decline dessert, after all, I was watching the calories.
  • It wasn’t tempting to peruse the sweets isle—that was for kids.
  • I had a take it or leave it mentality.

In early recovery:

  • I’d go the Tuesday meeting for the home-baked cookies, because (clearly) it was not my favorite meeting.
  • I’d go to the market for candy, like I used to go for wine.
  • I had a take it, hide it, sneak it mentality.

Now:

  • I’m good except when a holiday is forthcoming. It’s conversation hearts near Valentine’s Day and jelly beans at Easter. It’s everything at Halloween and chocolate at Christmas.
  • I have to monitor it, measure it, fast from it. I am clearly still having a relationship with sugar—and it’s not serving me.

Enter:  

Holistic Health and Wellness Coach, Kathy Catlin. I love this gal. She’s inspiring. I’ve been reading her newsletter, trying her recipes, and gently hanging on her coattails. Yesterday I got this gem (PDF) in my inbox:

Get Off Sugar in 4 Easy (& Strong) Steps

 

It’s packed with valuable, practical, and accessible information.

A little about Kathy:

As a coach, what are some common themes associated with recovery and sugar?

  • Sugar obsession and sugar addiction…not surprising given that sugar hits our dopamine receptors, like alcohol does.
  • We want quick fixes! However, making sustainable lifestyle change takes time.

How did you get into wellness coaching?

I got into wellness coaching after experiencing the healing power of good nutrition in my own life. Dr. Mark Hyman’s book, Ultra-Prevention, got me started. It started with a two week plan, not eating gluten, dairy, and sugar. To my surprise within two weeks chronic allergies disappeared, I started sleeping better… and when I finally gave up sugar for good (it took a little longer) my migraines disappeared and my energy levels evened out! Lifelong issues just cleared up.  As a result, I am compelled to share the power of healing through good nutrition and wellness practices. There is no reason we should get sober to feel like crap! I believe it is an act of humility to care for our bodies so we can be the best sober people we can be.

What’s your comfort food?

My comfort food is rice crackers! I go for salty crunch when I am stressed out.  My favorite food lately is grapefruit. It changes with seasons – summer is strawberries, fall is apples, winter is the citrus…so I am getting close to the end of grapefruit season! Spring is asparagus, fresh lettuce, and fresh spinach. Always wild blueberries….I can have them year round thanks to freezing.

What part of your body do you love? Dislike? (If any)

When I am down on myself it’s a whole package deal…but, overall I feel deep gratitude for my body and all it can do. I am grateful I can walk, lift weights, dance, and make my pottery.

How big of a role (if any) does nutrition play in relapse?

I think there is a connection between poor nutrition and relapse. When we eat the Standard American Diet (S.A.D.) we don’t get the nutrients we need and we throw our body into imbalance. This includes inflammation that can cause depression and anxiety – and that makes us extremely vulnerable. Sugar is a huge part of this problem.

In 20 words or less what is your biggest nutrition tip?

My biggest nutrition tip: Eat Real Food! If you can’t pronounce the ingredients in your food, don’t eat it!

Any other sage words you must tell us about you coaching, recovery, and life?

When a client makes that connection between her lifestyle and thinking habits and her nutrition…and she realizes it’s not just about eating fewer calories or exercising more… that it’s deeper than that… the A-Ha moment that the whole is greater than the sum of the parts…and she says: This is a lot like getting sober!  That moment just lights me up!

Thanks Kathy, You’ve got a lifetime follower in me. I want freedom more than I want sugar. Now doesn’t that sound familiar? LOL

 

Kathy Catlin

 

Download her PDF: Get Off Sugar in 4 Easy (& Strong) Steps

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